Frequently Asked Questions
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We typically release bookings on the 15th of the month, approximately two months in advance. Bookings will be released on the 15th of each month at 11:00 AM Central Time (subject to change).
Example: On January 15th, reservations for the month of March are released. -
The Gallery is a multi-sensory, immersive journey that extends beyond traditional dining. With a communal setting, we’re able to incorporate elements of theater, surprise, and shared discovery throughout the experience. The experience will generally last three and a half hours.
The Kitchen Table offers the immersive spirit of the Gallery in a private, standalone setting, featuring an unobstructed view into the kitchen for a closer look at the creative process. The experience will generally last three and a half hours.
The Salon provides individual tables for guests who prefer a more classic dining format. Diners enjoy the experience at their own pace with a thoughtfully curated menu designed to highlight our culinary perspective in a more streamlined format. Depending on party size, the experience typically ranges from approximately two hours for parties of two and two and a half hours for groups of four to six, offering a thoughtfully composed and slightly more concise progression.
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Contact host@alinearestaurant.com if you are running late. Please note that arriving more than ten minutes late may result in missing part of your experience.
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All sales are final and non-refundable. With at least 72 hours’ notice, we are happy to reschedule your booking to a future date within the calendar year.
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We are able to reschedule your booking with at least 72 hours’ advance notice. After that time we are unable to accommodate changes.
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We are unable to apply missed deposits to future dates.
Booking FAQs
Dietary Restriction
FAQs
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At Alinea we try to make the fewest number of changes possible when accommodating dietary restrictions, so that our guests may enjoy the menu as Chef Achatz originally envisioned. We cannot make substitutions for aversions, as this will compromise the integrity of the experience.
We are able to make accommodations for certain common dietary restrictions including; Ovo-Lacto Vegetarian (egg, dairy, and gelatin derived from pork can not be omitted), Pescatarian, Seafood allergies, Tree nut/peanut allergies (coconut must be OK), No gluten, pregnancy restrictions, with at least 72 hours advance notice. Should a guest in your party like to skip any courses that contain gelatin derived from pork, our team would be happy to inform when gelatin is present in a dish.
We do our best to accommodate mild allergies but can not guarantee that we work in a nut, dairy, gluten, or allergen-free environment, given the complexity of our kitchens and menus. There are no precautions we can take to ensure that every food item has been handled in an allergen-free environment by our purveyors during the packing and distribution process. For this reason, please note that we cannot accommodate guests where cross-contamination can trigger a reaction.
Please email hospitality@alinearestaurant.com with any questions.
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No, both egg and dairy are present throughout the menu and can not be omitted from a guest's experience.
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At The Alinea Group Restaurants, we include a 20% service charge as part of your experience. The service charge ensures that all of our employees are paid a fair wage and receive benefits all year long. Additional gratuity paid on the evening of your reservation is at the discretion of each guest. 100% of discretionary tips are paid to non-salaried, Front of House employees.
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Our dress code is “elevated casual” - we only ask guests to be comfortable yet polished. Jackets are not required, though many guests do opt to wear them.
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We currently offer valet parking starting at 4:45 PM for $19 per vehicle.
Rates subject to change
General FAQs
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We are offering the following options:
Standard Pairing: $195.00 per person
Reserve Pairing: $285.00 per person
Alinea Pairing: $475.00 per person
Prices exclude service fee and tax. Please note that all guests partaking in the wine program must enjoy the same level of pairing, however, not all guests need to purchase a wine pairing. In addition to pairings, we offer an extensive list of wines by the bottle or glass a la carte.
For more information on the wine program at Alinea, please email the sommelier team at somms@alinearestaurant.com. -
Whenever possible, the Sommeliers offer three examples of the same style of wine, often from the same producer. These selections can range from regional varietals to single-vineyard bottles (smaller production, higher uniqueness, and name recognition), to prized vintages.
Our sommeliers ensure that each guest partaking in a pairing will have a similar experience in terms of style and compatibility with the menu, but the higher the pairing level, the more exclusive and unique the experience.
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Guests of Alinea are allowed to bring in (1) 750mL bottle of wine per person for $125 per bottle. This wine must not be currently represented on our wine list or pairings.
Please do not hesitate to reach out to our wine team at somms@alinearestaurant.com should you wish to discuss this further.
Wine FAQs
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Gift cards may be applied in advance toward any Alinea experience with at least 72 hours’ notice, or you are welcome to present your gift card at the time of dining.
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At this time, gift cards cannot be applied directly through OpenTable. If you would like to use your gift card in advance, please make your booking and then email hospitality@alinearestaurant.com with the following details to receive a refund.
Full gift card number
Gift card amount
A photo or PDF of the gift card
Your reservation details — date, time, and name on the booking
Note: Multiple gift cards can be applied for one reservation. -
For cards purchased prior to April 2026, please contact orders@thealineagroup.com for your balance.
For cards purchased in or after April 2026, please submit your card number and pin here.